Seattle Athletic Club
Newsletter
As a member of Seattle Athletic Club you are entitled to our monthly e-newsletter. In each issue you can expect to find helpful information about our special programming, member services, health and wellness tips and nutritional advice.

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July 4th Holiday Hours
Tour de SAC
Kid's Summer Camps
Squash Tip
Russian Twist with Medicine Ball Exercise Video
Kettlebell 101
How to Burn Fat
Body Fat Testing
Wine Tasting
Agility Training
Cafe Happy Hour
Featured Recipe
Free Health Seminar


If you haven't visited our Blog, or are unaware that we are blogging, be sure to take a look at what we are discussing.

Here are just a few of the posts we made last month:
Stay Healthy, Train Smart
Why Put So Much Effort into Being Active and Fit?
Benefits of High Intensity Training
Make Changes that Lead to Success
Martial Arts Video: Strikes, Footwork and Kicks
Video Golf Tip: Putting with Confidence

Club Hours: 8:00am-4:00pm

Classes:
Cycling
9:00-10:00am

Intermediate Yoga
10:15-11:15am

Squash Tip: First Things First... the Grip

To be a good squash player, one needs a good swing, and to develop a good swing, it is important to start with the proper grip. When held properly, the grip is very neutral with the racquet face slightly open for both the forehand and backhand. The "V" formed by your thumb and index finger is on the inside edge of the racquet with about a finger width between your first finger and the rest. Get comfortable holding the racquet this way, keep your grip pressure light, and you are on your way to becoming a good squash player. Don't forget to have fun!

Hydrostatic Body Fat Testing

Find out how much lean mass you have and your exact percentage of body fat on Monday, July 12th from 7:00am–7:00pm. Bring your swimsuit, towel and get ready to get dunked.

TESTING REMINDERS:
Do not eat more than 2 hours before the test.
No hair products or makeup should be worn during testing.
If you are sweaty and have just completed a workout, please shower before testing.
$35 retest
$49 body fat test

Sign up at the front desk or contact Crystal Kennedy, Wellness Director.

White Wines of the World

Enjoy tasting an array of refreshing summer white wines and dry rose’s with SAC’s Sommelier David LeClaire! Mingle with fellow club members and learn about unusual and affordable wines to serve while entertaining, including Vino Verde from Portugal, Albarino & Verdejo from Spain, Viognier & Rose’ from Southern France, Sauvignon Blanc from New Zealand and S. Africa, and Soave and Orvietto from Italy!

Thursday, July 22nd
6:00-8:00pm

Mix and mingle while nibbling on delicious appetizers prepared by Chef Traci Post. Look forward to seeing you there!

Kid’s Court in July

Picnic and Play Day at the Park

Thursday, July 1st
11:30am-2:30pm

$10/Members
$20/Non-Members

Sign-up and cancellation deadline is Wednesday June, 30th. Minimum of 6 sign-ups required to run this event.

Parent’s Night Out!
Friday, July 2nd & 16th
6:00-10:00pm

Parent’s Night Out!
Saturday, July 10th
5:00-8:00pm

Kid’s Movie Night!
Friday, July 9th & 23rd
6:00-8:00pm

Mom/Dad’s Afternoon Out!
Tuesday, July 13th & 27th
3:30-6:30pm

Mom/Dad’s Morning Out!
Wednesday, July 7th & 21st
9:00am-12:00pm

SAC to the Rescue!
Monday-Friday
8:00am-8:00pm

Saturday & Sunday
8:00am-12:00pm

Reservations can be made with Kid's Court, or with Child Care Director, Roni Olson.

Swing by the SAC Café this summer and enjoy our Daily Specials as well as our Happy Hour served Monday–Friday.

SAC HAPPY HOUR
Monday-Friday
3:00-5:00pm

25% off all Espresso Drinks, Soups, Salads, and Sandwiches.

DAILY SPECIALS
Monday: Receive a FREE 12 oz. Drip coffee when you purchase a yogurt parfait.

Tuesday: Lunch Combo- Sandwich, chips, and soda $6.99

Wednesday: Smoothie Day- 25% off all smoothies

Thursday: Soup & Salad Combo: Your choice of any salad/wrap and cup of our daily soup $7.99

Friday: Pizza Friday- cheese or pepperoni pizza $2.99

(Specials cannot be combined with any other discounts)

Health Seminar: Allergy and Immunology

Please join Leanne Elson, a specialist in Allergy-Immunology testing and Lab Manager with MDL (Medical Diagnostic Laboratory), for a complimentary seminar on Monday, July 19th at 6:30-7:30pm. Leanne will speak about allergy testing and immunology in relation to your health.

9th Annual Tour de SAC

This years tour begins Saturday, July 3rd with our first class at 8:00am to kick it off the competition. If you are determined for the yellow jersey, you will be riding 2,580 minutes, 43 classes in total with the tour finale being a two hour long class.

HOW IT WORKS:

  1. One point is awarded for each minute you cycle so don’t be late and don’t leave early!
  2. A running tally will be kept and the results will be posted at the end of each weekday. You will need to sign in and sign out of class (per the clock in the studio), the instructor will verify that you were there by taking role and initialing the sign in sheet.
  3. That’s it – good luck!
Take this challenge and opportunity to try out our variety of instructors.
MONDAYS
6:30am – Donna Call
12:00pm – Lisa Duncan

TUESDAYS
6:15am – Heather Anderson
6:30pm – Heidi Dullum

WEDNESDAYS
6:30am – Julie Corman
12:00PM – Deb Voss

THURSDAYS
6:15am – Cindy Kruger
6:30pm – Heidi Dullum

FRIDAYS
6:30am – Heather Anderson
12:00pm – Julie Corman

SATURDAYS
8:00am – Whyle McConnell
9:15am – Lisa Duncan

SUNDAYS
9:00am – Whyle McConnell

Kid's Summer Camps

SUMMER KICK OFF WEEK
Join us for a week of fun and excitement as we kick off our 2010 summer camps. This 5 day camp will give your child what he/she needs to get in the mood for summer. We will be visiting a variety of local attractions (museum, zoo, theater, and much more.) You won’t want to miss out! This camp is for ages 4-12.

July 12th- 16th
9:30am-3:30 pm

$165.00 +tax Members
$195.00 +tax Non-Members

Sign-up/Cancellation Deadline is Monday July 5th

ANIMAL ADVENTURE WEEK
In this 3 day camp we will be learning and exploring all that mother nature and it’s animals/creatures has to offer. We will visit the Woodland Park Zoo, Seattle Aquarium, and the Arboretum.

July 19th, 21st, 23rd
9:30am-3:30pm

$120.00 +tax Members
$150.00 +tax Non-Members

Sign-up/Cancellation Deadline is Monday July 12th

LIL ATHLETES CAMP
Lil Athletes is an introduction to sports, sportsmanship and teamwork for children between the ages of 4 and 7. This 3 day camp is always a big hit with parents and children.

July 26th, 28th, 30th
9:30am-12:30pm

$65.00 +tax Members
$95.00 +tax Non-Members

Sign-up/Cancellation Deadline is Monday July 19th

Exercise Video of the Month:
Russian Twist with Medicine Ball Throw


Exercise video "Russian Twist with Medicine Ball Throw" demonstrated by Personal Fitness Trainer, Paul Nelson.

Kettlebell 101

The Kettlebell has been around since the 1700’s. Kettlebell 101 will be an informative and great workout experience with this incredible fitness tool. Build strength and endurance by doing exercises that are truly unique to the kettlebell and use your workout time more efficiently and gain more benefits doing it!

This program will take participants on a 5 week progressive training program. The first goal will be to learn kettlebell function and safety. Next, will be workouts utilizing the squat, swing and turkish get-up to build strength and cardiovascular endurance. Be prepared to work hard as hardstyle kettlebell certified instructor Paul Nelson takes you through a full body workout using only kettlebells and bodyweight.

Tuesday mornings starting August 3rd and
Thursdays at 12:00pm starting August 5th

Contact Paul Nelson with any questions about Kettlebell training or to sign-up in advance for his new program.

Topics in Training: How to Burn Fat
By Fernando Rosete, Personal Fitness Trainer

The human body is like a machine, an endless and constant process of self maintanance. Our "machine" requires energy to run. That energy comes from two different sources: fat and glucose in which we need to have reserves for both. When it comes to fat, our genetic code defines which area of our body is more prone to store fat. Unfortunately, we can NOT target a specific "problem" area to burn fat. The rule says "last on, first off", meaning, the last area where fat was added will be the first area to lose the fat.

So, what can you do? There are many factors to burning fat. A major one is to expend more calories than you consume. One pound of fat equals 3,500 calories. It is possible to lose one to two pounds per week in a healthy manner by following these three key steps.

First, make sure you eat often (every 3 to 4 hours), so your body does not feel the need to store energy for "later".

Second, you need to do cardio-respiratory exercise which allows you to utilize both fat and glucose as energy. It is important to train our body to be efficient at burning fat while doing cardio. Even though I recommend to dedicate specific time to cardio workouts, it is vital do determine your AT (Anaerobic Threshold). AT is defined in bpm or heart rate. In simple words, while working on cardio, it is the point where you really need to focus on your breathing, you could not hold on a conversation anymore and there is a burning sensation (lactic acid), while exercising. At that point, your body stops utilizing fat as energy. So, once you define what AT means to you in heart rate, I suggest you try staying below it and work on intervals. Work on cardio at least 3 times per week for at least 20 minutes each time. Aerobic activities boost fat burning for up to an hour after we stop them.

Third, resistance exercises (weights, cables, etc.). While resistance training, your body depends on glucose as the main source of energy in order to promote muscle development. The more muscle we have, the more energy we burn. The recommendation is at least 2 or 3 times per week of resistance workouts. While doing resistance training, it is important to work on major muscles to maximize energy utilization. You can also incorporate exercises that will bring your heart rate up like jumping rope and step-ups, anything that requires a little burst of energy. These will help you burn more calories!

The above is a simple guideline and place to start. To learn more on how you can maximize your workouts to burn more fat contact Fernando Rosete.

Agility Training
By Lamont Fish, Personal Fitness Trainer

Athletes who put focus on their agility training can gain that competitive edge which in most sports can help you win the game. Agility training requires cognitive focus, balance and control, as well as strategic planning. When adding agility training to a workout you are adding a mental component, diversity, and it can be fun and skill specific if necessary.

READ LAMONT'S BLOG POST

Featured Recipe: Asian Turkey Burger
By Chef Traci, www.homeculinaire.com

Maintaining a healthy diet is key to supporting your workout goals. This nutritious and easy to prepare dish is perfect for lunch or dinner. High in extra-lean protein, you can adjust your carbohydrates by using a whole-grain bun, or wrap burger butter lettuce leaves.

Asian Turkey Burger - Serves 2

  • ½ pound extra-lean
  • ½ teaspoon sesame seeds, toasted
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sliced scallions (include both the white and green parts)
  • ½ tablespoon toasted sesame oil
  • Generous pinch red pepper flakes (increase or decrease for your personal taste)
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ teaspoon low-sodium soy sauce
  • 6 pineapple rings
  • 2 orange bell peppers, cut into ½-inch rings
  • 1 red onion, cut into ½-inch rings
  • 4 butter lettuce leaves
  • 2 whole grain buns

Preheat broiler or gas grill.

Mix together first eight ingredients. Shape into 2 patties. Brush pineapple, orange bell peppers and onion with 1 teaspoon low-sodium soy sauce, then brush patties with remaining soy sauce.

Grill the pineapple, peppers, red onion and burgers on medium heat for 10 minutes, or broil for 10 minutes, turning once after 5 minutes, until cooked through. (Use caution to not overcook as the burgers will dry out.)

Serve on bun with lettuce, pineapple, orange peppers, and red onion. Or, omit bun and layer burger between two butter lettuce leaves.

PER SERVING:
30 grams protein, 5 grams fat, 17 grams carbs

PER SERVING WITH BUN:
33 grams protein, 8 grams fat, 30 grams carbs

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